E. R. D. Silva
发表
M. Egea,
Dirceu Macagnan,
Heloisa Alves de Figueiredo Sousa,
2019,
Nutrition & Food Science.
Adrielle Borges de Almeida,
Thayanara Mayara de Lima,
J. O. Oliveira Filho,
2019,
Food Hydrocolloids.
S. F. Zawadzki,
L. Akcelrud,
J. Kloss,
2006
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