Ayca Aydogdu Emir

Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast

Gulum Sumnu, Y. Aydogdu, E. Yıldız, 2022, Food and Bioprocess Technology.

Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage

Gulum Sumnu, L. N. Kahyaoglu, E. Yıldız, 2022, Food Bioscience.