S. Rossi

Effect of grape seed extract on oxidative, color and sensory stability of a pre-cooked, frozen, re-heated beef sausage model system.

M. S. Brewer, S. Kulkarni, F. Desantos, 2011, Meat science.

Influence of yeast strain, priming solution and temperature on beer bottle conditioning.

F. Galgano, G. Perretti, V. Sileoni, 2016, Journal of the science of food and agriculture.

Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry.

G. Perretti, V. Sileoni, O. Marconi, 2014, Journal of the science of food and agriculture.

Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production

B. Turchetti, G. Perretti, V. Sileoni, 2018, Journal of the Institute of Brewing.