N. S. Ozerova

Biopolymer nanovehicles for essential polyunsaturated fatty acids: Structure-functionality relationships.

A. Antipova, D. Zelikina, E. Shumilina, 2016, Food research international.

Role of the Covalent Conjugate (Sodium Caseinate+Maltodextrin) and a Plant Antioxidant in the Protection Against Oxidation of the Composite Food Ingredients, Containing the Equimass Amount of ω-3 and ω-6 Polyunsaturated Fatty Acids

T. Misharina, A. Antipova, D. Zelikina, 2016 .

Impact of the structure of polyunsaturated soy phospholipids on the structural parameters and functionality of their complexes with covalent conjugates combining sodium caseinate with maltodextrins

A. Antipova, D. Zelikina, E. Shumilina, 2016 .

Biopolymer nanovehicles for essential polyunsaturated fatty acids: Structure-functionality relationships.

A. Antipova, D. Zelikina, E. Shumilina, 2016, Food research international.