G. De Samblanx

Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains

K. Verstrepen, Y. van de Peer, K. Marchal, 2015, Applied Microbiology and Biotechnology.

Assessing Genetic Diversity among Brettanomyces Yeasts by DNA Fingerprinting and Whole-Genome Sequencing

K. Verstrepen, Jan Steensels, K. Marchal, 2014, Applied and Environmental Microbiology.

Fermentation assays reveal differences in sugar and (off‐) flavor metabolism across different Brettanomyces bruxellensis strains

K. Verstrepen, Jan Steensels, K. Marchal, 2017, FEMS yeast research.