Zhengming Che

Chemical profiling and metabolic mechanism of Pixian doubanjiang, a famous condiment in Chinese cuisine

Weili Li, Tao Wu, Yuxin Ye, 2021, LWT.

Characterization of odor components of Pixian Douban (broad bean paste) by aroma extract dilute analysis and odor activity values

Ping Liu, Hongbin Lin, Qiang He, 2019, International Journal of Food Properties.

Comparative study of the biochemical properties of membrane-bound and soluble polyphenol oxidase from Prunus mume

Ping Liu, Yuan Chen, Fang Chen, 2022, LWT.