Li-shui Chen

Screening for the potential probiotic yeast strains from raw milk to assimilate cholesterol

Shenghua He, J. Maubois, Ying Ma, 2010 .

Identifcation of yeasts from raw milk and selection for some specific antioxidant properties

J. Maubois, Ying Ma, Qiaoxiao Liu, 2010 .

Comparison of the immunogenicity of yak milk and cow milk

Qiming Li, Ying Ma, Shenghua He, 2011 .

High-level expression and production of human lactoferrin in Pichia pastoris

Li-Jun Chen, Ying Ma, Li-Shui Chen, 2008 .

The Effect of Yeast Species from Raw Milk in China on Proteolysis and Aroma Compound Formation in Camembert-Type Cheese

J. Maubois, Ying Ma, J. Cui, 2012, Food and Bioprocess Technology.

Antioxidant activity of two yeasts and their attenuation effect on 4‐nitroquinoline 1‐oxide induced in vitro lipid peroxidation

Ying Ma, Shenghua He, J. Maubois, 2010 .