Pingyan Cheng

Determination of Chinese liquors from different geographic origins by combination of mass spectrometry and chemometric technique

Yan Xu, Yan Xu, Pingyan Cheng, 2014 .

Quality grade discrimination of Chinese strong aroma type liquors using mass spectrometry and multivariate analysis

Yan Xu, Yan Xu, Pingyan Cheng, 2013 .

Effects of different storage containers on the flavor characteristics of Jiangxiangxing baijiu

Mingxue Chen, Jian Zhang, Lulu Wei, 2023, Food Research International.