Gui-Zhi Dong

Quality assessment of fermented rose jams based on physicochemical properties, HS-GC-MS and HS-GC-IMS

Ao-Nan Xia, Xiao-juan Tang, Sheng-Ming Lei, 2021 .

Effects of different seasons on bacterial community structure in rose rhizosphere soil

Ling-Xiao Liu, Yun-Guo Liu, Yu-Han Yuan, 2022, Applied microbiology and biotechnology.

Quality assessment of rose tea with different drying methods based on physicochemical properties, HS-SPME-GC-MS, and GC-IMS.

Ling-Xiao Liu, Sheng-Ming Lei, Yun-Guo Liu, 2023, Journal of food science.

Development and application of rose (Rosa chinensis Jacq.) SNP markers based on SLAF-seq technology

Ao-Nan Xia, Sheng-Ming Lei, Xian-Shui Meng, 2021, Genetic Resources and Crop Evolution.

Development and application of rose (Rosa chinensis Jacq.) SNP markers based on SLAF-seq technology

Ao-Nan Xia, Xiao-juan Tang, Sheng-Ming Lei, 2021, Genetic Resources and Crop Evolution.