B. Daniela

Use of Fourier transform infrared spectroscopy to evaluate the proteolytic activity of Yarrowia lipolytica and its contribution to cheese ripening.

V. Lûcia, B. Daniela, L. Rosalba, 2001, International journal of food microbiology.

Estimating free radicals scavenging activity of some berries species.

F. Israel-Roming, Evelina Gherghina, B. Daniela, 2013 .

Development and validation of a fluorometric method for the determination of hesperidin in human plasma and pharmaceutical forms

M. Jelikiċ-Stankov, Leposava Pavun, B. Daniela, 2012 .

Method for determination of provitamin A in meat based samples.

F. Israel-Roming, Evelina Gherghina, T. Mihociu, 2014 .