Sukrita Punyauppa-path

Diversity of fermentative yeasts with probiotic potential isolated from Thai fermented food products

P. Phumkhachorn, Pongsak Rattanachaikunsopon, Pannida Khunnamwong, 2022, AIMS microbiology.

Kazachstania surinensis f.a., sp. nov., a novel yeast species isolated from Thai traditional fermented food.

Suriya Tingthong, S. Limtong, Pannida Khunnamwong, 2022, International Journal of Systematic and Evolutionary Microbiology.

Distribution of Kazachstania Yeast in Thai Traditional Fermented Fish (Plaa-Som) in Northeastern Thailand

Pongsak Rattanachaikunsopon, S. Limtong, Pannida Khunnamwong, 2022, Journal of fungi.

NISIN: PRODUCTION AND MECHANISM OF ANTIMICROBIAL ACTION

P. Phumkhachorn, Pongsak Rattanachaikunsopon, Sukrita Punyauppa-path, 2015 .

Factors influencing synergistic antimicrobial activity of thymol and nisin against Shigella spp. in sugarcane juice

P. Phumkhachorn, Pongsak Rattanachaikunsopon, Sukrita Punyauppa-path, 2015, Biologia.

Alkaline Protease Production from Bacillus gibsonii 6BS15-4 Using Dairy Effluent and Its Characterization as a Laundry Detergent Additive

K. Vichitphan, Polson Mahakhan, S. Vichitphan, 2022, Journal of microbiology and biotechnology.

Microplastics: Origin, Environmental impact, Food and Beverage contamination and Management methods

Sukrita Punyauppa-path, Prasongsom Punyauppa-path, Sukrita Punyauppa-path, 2020 .