A. Mormile

Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk

N. Murru, A. Anastasio, A. Ariano, 2013 .

Dynamics of lactic acid bacteria in “Pecorino di Tramonti”—a ewe’s milk cheese—with particular emphasis on enterococci: a preliminary study

K. Björkroth, M. Barile, P. Johansson, 2015, Annals of Microbiology.

RICERCA DI LISTERIA MONOCYTOGENES IN ALIMENTI E FRIGORIFERI DI CASE DI CURA RESARCH OF LISTERIA MONOCYTOGENES IN FOODS AND REFRIG- ERATORS OF PRIVATE HOSPITALS

M. Barile, N. Murru, M. Veterinária, 2011 .

ANTILISTERIAL ACTYVITY OF LACTIC ACID BACTERIA ISOLATED FROM GILTHEAD BREAMS AND SEA BASSES FILLETS PACKAGED MAP AGAINST PRIMITIVE STRAINS OF LISTERIA MONOCYTOGENES

M. Barile, N. Murru, R. Mercogliano, 2011 .