K. Kapsopoulou

Biological acidification during grape must fermentation using mixed cultures of Kluyveromyces thermotolerans and Saccharomyces cerevisiae

E. Nerantzis, K. Kapsopoulou, A. Mourtzini, 2007 .

Growth and Fermentation Characteristics of a Strain of the Wine Yeast Kluyveromyces thermotolerans Isolated in Greece

K. Kapsopoulou, A. Kapaklis, H. Spyropoulos, 2005 .

Occurrence of Saccharomyces cerevisiae killer yeasts in wine-producing areas of Greece

K. Kapsopoulou, E. Barouti, Argyro Makrioniti, 2008 .