Chakir El Guezzane

Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil

M. Tabyaoui, A. Bouyahya, M. Alshahrani, 2022, Molecules.

DATE PALM PHOENIX DACTILIFERA L. SEED OIL: VARIETY EFFECTS ON PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION, STEROL AND TOCOL CONTENTS

M. Tabyaoui, S. Gharby, I. Warad, 2022, Journal of microbiology, biotechnology and food sciences.

Optimization of Roasting Conditions on the Bioactive Compounds and their Antioxidant Power from Opuntia fiscus-Indica Seeds using Response Surface Methodology (RSM)

A. Zarrouk, M. Tabyaoui, I. Warad, 2020, Biointerface Research in Applied Chemistry.

Optimization The Effect of Roasting Conditions by Central Composite Design (CCD) Method on The Antioxidant Compounds of Opuntia Ficus Indica Seeds From Morocco

A. Zarrouk, M. Tabyaoui, H. Harhar, 2020 .