I. Akan

Aflatoxin contamination in tahini

E. Torlak, I. Akan, 2013 .

Comparison of TEMPO® EC and TBX medium for the enumeration of Escherichia coli in cheese

E. Torlak, M. Gökmen, I. Akan, 2008, Letters in applied microbiology.

Evaluation of RapidChek Select for the screening of Salmonella in meat and meat products.

E. Torlak, I. M. Akan, Mustafa Inal, 2012, Journal of microbiological methods.

Evaluation of two rapid methods for enumeration of yeast and mould in food

E. Torlak, I. M. Akan, I. Akan, 2013 .

Evaluation of TEMPO STA for the Enumeration of Coagulase-positive Staphylococci in Cheese

E. Torlak, I. M. Akan, I. Akan, 2012 .