B. Nath

Linking the Diversity of Yeasts Inherent in Starter Cultures to Quorum Sensing Mechanism in Ethnic Fermented Alcoholic Beverages of Northeast India

H. K. Sarma, Deep Prakash Parasar, B. Nath, 2021, Frontiers in Sustainable Food Systems.

Antibacterial Properties of Quinoline Derivatives: A Mini-Review

P. Mohanty, R. Jali, A. K. Barick, 2021, Biointerface Research in Applied Chemistry.

Evaluation of Basic Fermentation Parameters and Effective Combinations of Predominant Yeasts from Traditional Starter Materials of Indigenous Communities from Northeast India

A. Mishra, E. Verma, D. Jha, 2020 .

Assessing the Stimulatory Effect of Indole-3-Acetic Acid on Growth and Sustenance of Yeasts Isolated from Traditional Fermentative Sources Maintained by Six Ethnic Communities of Asssam, North-East India

A. Mishra, E. Verma, H. K. Sarma, 2019, Journal of Pure and Applied Microbiology.

Assessment of quorum sensing effects of tyrosol on fermentative performance by chief ethnic fermentative yeasts from northeast India

A. Mishra, H. K. Sarma, B. Nath, 2020, Journal of applied microbiology.

Stimulatory Effect of Indole-3-Acetic Acid on Growth and Sustenance of Yeasts Isolated from Traditional Fermentative Sources

Sarma, A. Mishra, E. Verma, 2019 .