S. Okada

Monitoring the bacterial community during fermentation of sunki, an unsalted, fermented vegetable traditional to the Kiso area of Japan

A. Endo, H. Mizuno, S. Okada, 2008, Letters in applied microbiology.

Characterization of Lactococcus garvieae isolated from radish and broccoli sprouts that exhibited a KG+ phenotype, lack of virulence and absence of a capsule

A. Endo, M. Kawanishi, S. Suzuki, 2007, Letters in applied microbiology.

Sodium acetate enhances hydrogen peroxide production in Weissella cibaria

L. Dicks, A. Endo, Y. Futagawa-Endo, 2009, Letters in applied microbiology.