C. Baik

Characteristics and Stability of the Color of the Cranberry Solution

J. Lee, J. Kim, C. Baik, 2003 .

Formulation of Caking-Resistant Powdered Soups Based on NMR Analysis

Paul Chen, R. Ruan, M. Chung, 2008 .

Predicting caking behaviors in powdered foods using a low-field nuclear magnetic resonance (NMR) technique

R. Ruan, M. Chung, Paul Chen, 2003 .