Jiaxi Chu

Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto.

Chong Zhang, Zhaoxin Lu, Haizhen Zhao, 2019, Food chemistry.

Physicochemical and functional properties of dietary fiber from foxtail millet (Setaria italic) bran

Chong Zhang, Zhaoxin Lu, Haizhen Zhao, 2018 .

Variation in Physicochemical Characteristics and Antioxidant Activities of Small Redbean Cultivars

Ji Young Kim, J. E. Park, J. Sung, 2020 .