N. Chiselita

Biochemical Composition and Antioxidant Activity of Different Preparations from Microbial Waste of the Beer Industry

A. Besliu, N. Efremova, E. Tofan, 2022, Acta Universitatis Cibiniensis. Series E: Food Technology.

The effects of some compounds of Mn(II) and Zn(II) on the multiplication of wine yeast and biosynthesis of carbohydrates in the biomass.

C. Turta, V. Lozan, N. Efremova, 2010 .

Changes in Lipid Composition of Streptomyces massasporeus CNMN-AC-06 Biomass after Long-Term Storage

S. Burtseva, M. Birsa, N. Chiselita, 2020, Mikrobiolohichnyi Zhurnal.

Impact of yeast sediment beta-glucans on the quality indices of yoghurt

A. Boistean, N. Chiseliță, R. Siminiuc, 2021, Food systems.

Microbiological and technological investigations concerning the obtaining ergosterol from yeasts

N. Efremova, A. Usatîi, Elena Moldoi, 2012 .

Biochemical composition and antioxidant activity of the mannoprotein preparation obtained yeast biomass from wine industry waste

A. Besliu, N. Efremova, E. Tofan, 2022, Notulae Scientia Biologicae.

Evaluation of the biochemical composition and antioxidant activity of preparation based on pigments extracted from the remaining biomass of Arthrospira platensis

N. Efremova, N. Chiselita, O. Chiselita, 2023, Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale.