M. Yoo

发表

Miyoung Yoo, Sanghee Lee, Dongbin Shin, 2014, Journal of chromatographic science.

S. Kim, Kwang-geun Lee, Dongwon Seo, 2018, Journal of food science.

T. Nam, Tae-Gyu Lim, Nho-Eul Song, 2019, Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment.

S. Kim, Jin-Bong Hwang, Sanghee Lee, 2014, Food Science and Biotechnology.

S. Kim, Miyoung Yoo, Sanghee Lee, 2012, Food Science and Biotechnology.

Miyoung Yoo, Sanghee Lee, Dongbin Shin, 2016, Food Science and Biotechnology.

Sanghee Lee, Dongbin Shin, Sunyoung Kim, 2014, Food science & nutrition.

Min-Cheol Lim, Hyoung-Geun Kim, Soonok Sa, 2022, International journal of molecular sciences.

D. Yoo, Woosuk Kim, I. Hwang, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

D. Seo, T. Nam, Sanghee Lee, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Dongwon Seo, T. Nam, Sanghee Lee, 2021, Journal of Food Measurement and Characterization.

D. Yoo, Woosuk Kim, I. Hwang, 2011, The Journal of veterinary medical science.

Sanghee Lee, Gwang-Ju Jang, M. Yoo, 2020, Food additives & contaminants. Part B, Surveillance.

Ho-Soo Lim, MeeKyung Kim, Gunyoung Lee, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Y. Jung, T. Nam, Sanghee Lee, 2022, Food Science and Biotechnology.

N. Chang, M. Yoo, S. H. Lee, 2015, International journal of cosmetic science.