R. O. Salami

Detoxification and nutritional enrichment of cassava waste pulp using Rhizopus oligosporus and Aspergillus niger

A. Kolapo, O. Adejumo, I. Onajobi, 2021, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology.

Molecular identification and technological properties of yeasts isolated from spontaneously fermented cassava waste pulp

A. Kolapo, G. Onipede, R. O. Salami, 2021 .