C. Mitrakul

Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay wines

C. Egli, T. Henick-Kling, W. Edinger, 1998, Journal of applied microbiology.

Discrimination ofBrettanomyces/Dekkerayeast isolates from wine by using various DNA finger-printing methods

C. Egli, T. Henick-Kling, C. Mitrakul, 1999 .

Brettanomyces in Wine.

T. Acree, C. Egli, T. Henick-Kling, 2000 .