R. Báguena

Viability and Performance of Pure Yeast Strains in Frozen Wheat Dough

M. D. Soriano, M. A. Martínez-Anaya, C. B. Barber, 1991 .

Evolution of biochemical and rheological characteristics and breadmaking quality during a multistage wheat sour dough process

M. A. Martínez-Anaya, S. Barber, C. B. Barber, 1991 .