J. Puranaik

Inoculum of the starter consortia and interactive metabolic process in enhancing quality of cocoa bean (Theobroma cacao) fermentation

M. C. Varadaraj, M. Varadaraj, L. Rao, 2016 .

Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins

P. Srinivas, Jyotsna Rajiv, D. Srivastava, 2012 .

Studies on chemical and technological aspects of Indian dill seed (Anethum sowa. Rxb).

N. B. Shankaracharya, L. Rao, S. Nagalakshmi, 2000 .

Ginger Oleoresin Chemical Composition, Bioactivity and Application as Bio‐Preservatives

P. Murthy, J. Puranaik, R. Gautam, 2015 .