Hatice Sıçramaz

The Effect of Bovine Colostrum on the Lactic Flora of Yogurt and Kefir

A. Ayar, Hatice Sıçramaz, İmren Çetin, 2016 .

Impact of different starter cultures and Lactobacillus helveticus on volatile components, chemical and sensory properties of pasta filata cheese

O. Güven, A. Ayar, Hatice Sıçramaz, 2022, Current research in food science.

The effect of smoking on the formation of biogenic amines in Circassian cheese

A. Ayar, Mustafa Öztürk, Hatice Sıçramaz, 2017, Journal of Consumer Protection and Food Safety.

Inhibitory Effect of Sodium Alginate Nanoemulsion Coating Containing Myrtle Essential Oil (Myrtus communis L.) on Listeria monocytogenes in Kasar Cheese

E. Sezer, Gökçe Polat Yemiş, Hatice Sıçramaz, 2022, Molecules.

Probiotic properties of ice creams produced with dietary fibres from by‐products of the food industry

S. Yilmaz, A. Ayar, Serpil Ozturk, 2018 .