M. Richards

发表

THE RAPID DETECTION OF BREWERY CONTAMINANTS BELONGING TO THE GENUS SACCHAROMYCES—EXAMINATION OF LAGER YEASTS

M. Richards, 1969 .

THE RAPID DETECTION OF BREWERY CONTAMINANTS BELONGING TO THE GENUS SACCHAROMYCES BY A SEROLOGICAL TECHNIQUE

M. Richards, T. W. Cowland, 1967 .

Inhibition of Yeast Growth by Streptomycin

M. Richards, F. Elliott, 1966, Nature.

Preservation of Brewing Yeast Characteristics by Freeze-Drying

M. Richards, 1975 .

Extracellular lysine production by various fungi.

R. Haskins, M. Richards, 1957, Canadian journal of microbiology.

THE USE OF GIANT‐COLONY MORPHOLOGY FOR THE DIFFERENTIATION OF BREWING YEASTS

M. Richards, 1967 .

THE SIGNIFICANCE OF THE USE OF HOPS IN REGARD TO THE BIOLOGICAL STABILITY OF BEER. II. THE DEVELOPMENT OF RESISTANCE TO HOP RESINS BY STRAINS OF LACTOBACILLI

R. Macrae, M. Richards, 1964 .

Freeze-drying characteristics ofSaccharomyces cerevisiae andSaccharomyces carlsbergensis

M. Richards, F. R. Elliott, 2005, Antonie van Leeuwenhoek.

Serology and yeast classification

M. Richards, 2006, Antonie van Leeuwenhoek.