J. L. P. Jara

Precipitation of nonsugars as a model of color reduction in sugarcane juice ( Saccharum spp.) submitted to the hydrogen peroxide clarification of the crystal sugar process

M. Eberlin, C. L. Aguiar, N. T. C. Magri, 2019, Journal of Food Processing and Preservation.

Sequential high pressure extractions applied to recover piceatannol and scirpusin B from passion fruit bagasse.

M. Eberlin, Julian Martínez, J. Viganó, 2016, Food research international.