J. Parker
发表
J. Parker,
2015
.
V. Khutoryanskiy,
S. Aspinall,
J. Parker,
2021,
Colloids and surfaces. B, Biointerfaces.
J. Parker,
2010
.
D. Mottram,
J. Parker,
M. Low,
2007,
Journal of agricultural and food chemistry.
P. Raithby,
A. J. Kirby,
J. Parker,
1992
.
Marco Tullio Liuzza,
Jonas K. Olofsson,
M. Bensafi,
2020,
medRxiv.
D. Mottram,
J. K. Parker,
H. Brown,
2001,
Journal of agricultural and food chemistry.
Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours.
R. Guy,
D. Mottram,
J. Parker,
2000,
Journal of agricultural and food chemistry.
J. K. Parker,
J. Parker,
2015
.
J. Koek,
J. K. Parker,
D. Balagiannis,
2022,
Molecules.
K. Shankland,
Stella Lignou,
D. Baines,
2017,
Journal of agricultural and food chemistry.
L. Methven,
V. Khutoryanskiy,
S. Bull,
2017
.
S. Gane,
C. Kelly,
J. Parker,
2021,
medRxiv.
J. Parker,
2013,
Journal of the science of food and agriculture.
C. Baxter,
D. Mottram,
Donald S. Mottram,
2014,
Food chemistry.
D. Balagiannis,
De-Wei Chen,
J. Parker,
2019,
Journal of the science of food and agriculture.
D. Balagiannis,
De-Wei Chen,
J. Parker,
2019,
Food chemistry.
C. Fagan,
M. Oruña‐Concha,
J. Parker,
2021
.
C. Fagan,
J. Parker,
R. C. Sullivan,
2021,
Food Analytical Methods.
J. Koek,
D. Balagiannis,
H. Yeo,
2022
.
D. Mottram,
M. Oruña‐Concha,
J. K. Parker,
2013,
Food chemistry.
L. Methven,
E. Brouwer,
D. Balagiannis,
2020,
Journal of agricultural and food chemistry.
M. C. Souza,
F. P. Spada,
É. M. Gutierrez,
2017,
Journal of agricultural and food chemistry.
E. Purgatto,
D. Balagiannis,
F. P. Spada,
2021,
Food chemistry.
J. Mainland,
R. Pellegrino,
J. K. Parker,
2022
.
L. Methven,
V. Khutoryanskiy,
S. Cook,
2018,
Food chemistry.
L. Methven,
V. Khutoryanskiy,
S. Cook,
2018,
Food Hydrocolloids.
A. Grandison,
C. Fagan,
Daniel Festring,
2018,
Journal of dairy science.
D. Baines,
J. Parker,
Huw D. Griffiths,
2016
.
N. Desforges,
D. Mottram,
D. Balagiannis,
2010
.
N. Desforges,
D. Mottram,
D. Balagiannis,
2010
.
B. Wedzicha,
D. Mottram,
D. Balagiannis,
2019,
Food chemistry.
N. Muttucumaru,
Nigel G Halford,
J. Elmore,
2008,
Journal of agricultural and food chemistry.
S. Gane,
C. Kelly,
J. Parker,
2022,
Communications Medicine.
Patients’ Perspectives on Qualitative Olfactory Dysfunction: Thematic Analysis of Social Media Posts
C. Hopkins,
S. Gane,
Barry C Smith,
2021,
JMIR formative research.
J. Elmore,
D. Mottram,
A. Dodson,
2006,
Journal of agricultural and food chemistry.
B. Wedzicha,
D. Mottram,
D. Balagiannis,
2012,
Journal of agricultural and food chemistry.
L. Methven,
V. Khutoryanskiy,
S. Bull,
2017,
Food quality and preference.
D. Pyle,
N. Desforges,
B. Wedzicha,
2009,
Journal of agricultural and food chemistry.
V. Gökmen,
D. Balagiannis,
T. Kocadağlı,
2022,
Food chemistry.
L. Methven,
T. Kocadağlı,
J. Parker,
2021,
Food chemistry.
B. Wedzicha,
D. Mottram,
J. Higley,
2016
.
L. Methven,
D. Mottram,
M. Oruña‐Concha,
2007,
Journal of agricultural and food chemistry.
L. Methven,
E. Brouwer,
J. K. Parker,
2019,
Food research international.
E. Brouwer,
D. Balagiannis,
E. Koussissi,
2022,
Comprehensive reviews in food science and food safety.
R. Pellegrino,
L. Methven,
S. Gane,
2022,
Foods.
J. Mainland,
T. Hummel,
R. Pellegrino,
2021,
Chemical senses.
L. Methven,
J. Elmore,
J. K. Parker,
2015
.
L. Methven,
O. Kennedy,
Xirui Zhou,
2016,
Chemosensory Perception.
Peter G. Jones,
N. Handy,
R. Amos,
1992
.
E. Brouwer,
D. Balagiannis,
A. Bekkers,
2021
.
N. Handy,
R. Amos,
M. Su,
1992
.
V. Khutoryanskiy,
S. Aspinall,
J. Parker,
2021,
Colloids and Surfaces B: Biointerfaces.
P. Raithby,
J. Parker,
A. Kirby,
1989
.
B. Wedzicha,
D. Mottram,
D. Balagiannis,
2019,
Food chemistry.
Alexander B. Wiltschko,
Wesley Wei Qian,
Brian K. Lee,
2023,
Science.
Rishemjit Kaur,
Jessica Freiherr,
Johan N Lundström,
2020,
Chemical senses.