Jun-Gen Huang

Effect of pH, temperature and heating time on the formation of furan in sugar–glycine model systems

Sunan Wang, M. Marcone, S. Nie, 2013 .

Effect of pH, temperature and heating time on the formation of furan from typical carbohydrates and ascorbic acid

Sunan Wang, M. Marcone, M. Xie, 2013 .

Analysis of furan in heat-processed foods in China by automated headspace gas chromatography-mass spectrometry (HS-GC-MS)

Sunan Wang, M. Marcone, M. Xie, 2013 .