H. Vuorinen

Aerobic, thermophilic, semi‐continuous treatment of cattle slurry with whey and jam

Mohammed Mohaibes, Helena Vuorinen, Helvi Heinonen-Tanski, 2011, Environmental technology.

Effect of temperature on microbial population and performance of an aerobic thermophilic reactor treating cattle slurry and waste food

H. Heinonen‐Tanski, Mohammed Mohaibes, H. Vuorinen, 2011, Environmental technology.

The Effect of HTST-Extrusion on Retention of Cereal α-Amylase Activity and on Enzymatic Hydrolysis of Barley Starch

P. Linko, Y. Linko, J. Olkku, 1980 .

Content of the flavonols myricetin, quercetin, and kaempferol in finnish berry wines.

R. Törrönen, H. Vuorinen, K. Määtta, 2000, Journal of agricultural and food chemistry.