Abduljalil D. S. Ghaleb
发表
A. Jagaba,
A. Noor,
N. Almahbashi,
2021,
Journal of environmental management.
A. Al-Gheethi,
Weirong Yao,
Yuhang Du,
2022,
Food Hydrocolloids.
Weirong Yao,
Waleed Al-Ansi,
A. Mahdi,
2021,
Food chemistry.
Qunyi Tong,
J. Haider,
H. Majeed,
2019,
Industrial Crops and Products.
M. M. Rashed,
Wei Qin,
A. Mahdi,
2020,
International journal of biological macromolecules.
Jalaleldeen Khaleel Mohammed,
Hongxin Wang,
Waleed Al-Ansi,
2019,
International journal of biological macromolecules.
Yonghua Du,
Ling You,
Abduljalil D. S. Ghaleb,
2022,
Foods.
Functional-characteristics of Zanthoxylum schinifolium (Siebold & Zucc.) essential oil nanoparticles
A. Rehman,
Jingpeng Li,
Sallah A. Al-Hashedi,
2021
.
A. Ghaleb,
M. Al-Awar,
Talal Ali Hussein Al-Qalah,
2020
.
Z. Yaakob,
A. Ghaleb,
A. Alshaibani,
2014
.