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From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt

Liang Zhang, D. Granato, L. Azevedo, 2019, Antioxidants.

Incidence, populations and diversity of fungi from raw materials, final products and air of processing environment of multigrain whole meal bread.

Beatriz S. Silva, A. O. Bernardi, J. Santos, 2016, Food research international.