Gisele Priscilla de Barros Alves Silva

Utilization of a new approach for the potassium concentration of sugarcane vinasse by reverse osmosis: case study

S. Ferreira, J. D. Pagliuso, J. Silva, 2019, International Journal of Environmental Science and Technology.

Edible coating utilization the chitosan base to improve melon shelf life minimally processed

William Renzo Cortez-Vega, S. Pizato, Raquel Costa Chevalier, 2016 .

A novel sodium alginate active films functionalized with purple onion peel extract (Allium cepa)

V. Martins, L. G. Santos, Gisele Priscilla de Barros Alves Silva, 2021, Biocatalysis and Agricultural Biotechnology.