Jiaying Li

Metabolites extracted from microorganisms as potential inhibitors of glycosidases (α-glucosidase and α-amylase): A review

Kai Wu, L. Shao, Xiaojing Wang, 2022, Frontiers in Microbiology.

Discovery, preparation and characterization of lipid-lowering alkylphenol derivatives from Syzygium jambos fruit.

Liya Li, Mengxia Wu, Jialin Xu, 2022, Food chemistry.

Structural characterization and biological activities of a novel polysaccharide from Glehnia littoralis and its application in preparation of nano-silver.

Ruijuan Zhang, Dan-shen Zhang, Lanfang Wu, 2021, International journal of biological macromolecules.