M. Greenberg

发表

Naturally occurring phenolic antibacterial compounds show effectiveness against oral bacteria by a quantitative structure-activity relationship study.

M. Dodds, Minmin Tian, M. Greenberg, 2008, Journal of agricultural and food chemistry.

Compressed mints and chewing gum containing magnolia bark extract are effective against bacteria responsible for oral malodor.

Minmin Tian, M. Greenberg, Philip W. Urnezis, 2007, Journal of agricultural and food chemistry.

Use of cluster analysis in the development of structure-activity relations for antitumor triazenes.

W J Dunn, W. Dunn, M J Greenberg, 1976, Journal of medicinal chemistry.

Identification of components responsible for the odor of cigar smoker's breath.

R. Bazemore, Russell Bazemore, Charles Harrison, 2006, Journal of agricultural and food chemistry.