A. Claus

Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS.

R. Carle, A. Schieber, Dietmar Kammerer, 2004, Journal of agricultural and food chemistry.

Acrylamide in cereal products: A review

R. Carle, A. Schieber, A. Claus, 2008 .

Impact of formulation and technological factors on the acrylamide content of wheat bread and bread rolls

R. Carle, A. Schieber, G. Weisz, 2008 .

Pyrolytic acrylamide formation from purified wheat gluten and gluten-supplemented wheat bread rolls.

R. Carle, A. Schieber, G. Weisz, 2006, Molecular nutrition & food research.

A novel process for the recovery of polyphenols from Grape (Vitis vinifera L.) Pomace

Reinhold Carle, Andreas Schieber, Dietmar R. Kammerer, 2005 .

A method for the determination of acrylamide in bakery products using ion trap LC-ESI-MS/MS.

R. Carle, A. Schieber, G. Weisz, 2005, Molecular nutrition & food research.

Influence of agronomic factors and extraction rate on the acrylamide contents in yeast-leavened breads.

R. Carle, A. Schieber, S. Graeff, 2006, Journal of agricultural and food chemistry.