W. Sponholz

发表

Nitrogen compounds in grapes, must, and wine

W. Sponholz, 1991 .

E. Vérette, W. Sponholz, 1988, Modern Methods of Plant Analysis.

Detection of corkiness in wine by analysis of 2,4,6-Trichloroanisole with stir Bar Sorptive Extraction (SBSE) and thermal desorption GC/MS

P. Sandra, A. Hoffmann, F. David, 2001 .

Aging and flavor deterioration in wine

D. Rauhut, A. Linsenmeier, W. Sponholz, 2022, Managing Wine Quality.

Ageing and flavour deterioration in wine

D. Rauhut, A. Linsenmeier, W. Sponholz, 2010 .

Alcohols Derived from Sugars and Other Sources and Fullbodiedness of Wines

W. Sponholz, 1988 .

The influence of high-energy short-wave radiation and other environmental factors on the genesis of compounds affecting the wine quality in Vitis Vinifera L., c.v. Müller-Thurgau

T. Hühn, K. Bernath, H. Muno, 1999 .

Corkiness, a microbiological problem?

H. Muno, W. Sponholz, 1991 .

Use of a combined GC/FTIR/MS system for the analysis of spirits

W. Bremser, J. Schulz, W. Sponholz, 1995 .