Getaneh Firew Alemayehu

Optimization of nutritional and sensory properties of fermented oat-based composite beverage

Y. Tola, S. F. Forsido, Endale Amare, 2022, Heliyon.

Effect of Toasting and Natural Fermentation on the Phytochemical and Functional Properties of Oats Grown in Ethiopia

Y. Tola, S. F. Forsido, Addisu Alemayehu Assegie, 2021, ICAST.

Proximate, mineral and anti-nutrient compositions of oat grains (Avena sativa) cultivated in Ethiopia: implications for nutrition and mineral bioavailability

Y. Tola, S. F. Forsido, Addisu Alemayehu Assegie, 2021, Heliyon.

Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products

Y. Tola, S. F. Forsido, Endale Amare, 2023, TheScientificWorldJournal.