Yang Keng

Study on fermentation conditions for oceanic red yeast strain RH1

Liang Xiaohua, Y. Yingying, Chen Yongqing, 2012 .

Addition of algicidal bacterium CZBC1 and molasses to inhibit cyanobacteria and improve microbial communities, water quality and shrimp performance in culture systems

Yucheng Cao, Wujie Xu, G. Wen, 2019, Aquaculture.

Characteristics of Ammonia Removal and Nitrifying Microbial Communities in a Hybrid Biofloc-RAS for Intensive Litopenaeus vannamei Culture: A Pilot-Scale Study

C. Yucheng, Yucheng Cao, Keng Yang, 2020, Water.

Effects of probiotics on growth and activities of digestive enzymes of Pennaus vannamei

Yang Keng, 2004 .

Sustainability and Corporate Social Responsibility

Yang Keng, 2011 .