Yejia Liu

Inhibition of Bacillus cereus by lactic acid bacteria starter cultures in rice fermentation

Yong Yang, W. Tao, Yejia Liu, 2008 .

Influence of Lactobacillus/Candida fermentation on the starch structure of rice and the related noodle features.

Si-ming Zhao, Binjia Zhang, Qilin Huang, 2019, International journal of biological macromolecules.