Jingjun Li

Optimization of germination conditions to enhance hydroxyl radical inhibition by water-soluble protein from stress millet

Jing Liu, Baocai Xu, Zhengxing Chen, 2008 .

Optimization of stress medium enhance hydroxyl radical inhibition by water-soluble protein from germinated millet

Zhengxing Chen, Ying Xu, Huiyuan Yao, 2007 .

Changes in collagen properties and cathepsin activity of beef M. semitendinosus by the application of ultrasound during post-mortem aging.

P. Purslow, Wangang Zhang, Lin Wang, 2021, Meat science.

A novel meat quality improver composed of carrageenan and superfine smashed okra powder and its application in chicken meatballs

M. Zhang, Xingguo Zhang, Ying Zhou, 2021 .