U. Charrondière

Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate

J. King, R. Gibson, K. Bailey, 2019, Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

Selection of a food classification system and a food composition database for future food consumption surveys

J Ireland, A Trichopoulou, A. Trichopoulou, 2002, European Journal of Clinical Nutrition.

The complexity of producing and interpreting dietary vitamin A statistics

Ana Moltedo, Fernanda Grande, Cristina Álvarez-Sánchez, 2021, Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives

P. Finglas, J. El Ati, K. Presser, 2019, Proceedings of the Nutrition Society.

Conference on ‘Multi-stakeholder nutrition actions in Africa: translating evidence into policies, and programmes for impact’ Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa’s nutrition problem: constraints and the role of FAO

P. Finglas, J. Ati, K. Presser, 2019 .

The European Nutrient Database (ENDB) for nutritional epidemiology

Joanne M. Holden, Simonetta Salvini, Ian Unwin, 2002 .

Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?

D. Hunter, U. Charrondière, W. Samarasinghe, 2016, Front. Nutr..

Global Dietary Surveillance: Data Gaps and Challenges

D. Mozaffarian, R. Micha, C. Leclercq, 2018, Food and nutrition bulletin.

Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC

N Slimani, G Deharveng, E Riboli, 1999, European Journal of Clinical Nutrition.

Measurement Errors in Dietary Assessment Using Self-Reported 24-Hour Recalls in Low-Income Countries and Strategies for Their Prevention.

Rosalind S Gibson, U Ruth Charrondiere, Winnie Bell, 2017, Advances in nutrition.