Olivier Galet

发表

Multiobjective decision making strategy for selective albumin extraction from a rapeseed cold-pressed meal based on Rough Set approach

R. Kapel, Arnaud Aymes, F. Fournier, 2022, Food and Bioproducts Processing.

Selective extraction of napins: process optimization and impact on structural and functional properties

R. Kapel, Sophie Beaubier, Claire Defaix, 2022 .

Optimization of sunflower albumin extraction from oleaginous meal and characterization of their structure and properties

C. Mathé, R. Kapel, Arnaud Aymes, 2020 .

Multi-objective optimization of solid/liquid extraction of total sunflower proteins from cold press meal.

X. Framboisier, Mbalo Ndiaye, C. Mathé, 2020, Food chemistry.

A new approach for modelling and optimizing batch enzymatic proteolysis

X. Framboisier, R. Kapel, F. Fournier, 2021 .

Identification of the bacteria and their metabolic activities associated with the microbial spoilage of custard cream desserts.

A. Thierry, M. Maillard, F. Baron, 2020, Food microbiology.

Ground plant meal potential market, functional properties and applications.

D. Chereau, A. Pizzi, A. Morel, 2016 .

The true amino acid digestibility of 15N-labelled sunflower biscuits determined with ileal balance and dual isotope methods in healthy humans.

R. Benamouzig, J. Piedcoq, C. Gaudichon, 2021, The Journal of nutrition.

Digestive and metabolic bioavailability in healthy humans of 15N-labeled rapeseed and flaxseed protein incorporated in biscuits.

R. Benamouzig, C. Gaudichon, D. Tomé, 2023, The American journal of clinical nutrition.

A Rational Approach for the Production of Highly Soluble and Functional Sunflower Protein Hydrolysates

R. Kapel, Arnaud Aymes, Marine Bianeis, 2021, Foods.

Combined Effect of Extraction and Purification Conditions on Yield, Composition and Functional and Structural Properties of Lupin Proteins

Mbalo Ndiaye, C. Mathé, R. Kapel, 2022, Foods.

Improving the in vitro digestibility of rapeseed albumins resistant to gastrointestinal proteolysis while preserving the functional properties using enzymatic hydrolysis.

Carlos Pineda-Vadillo, X. Framboisier, R. Kapel, 2022, Food chemistry.

Simultaneous quantification of the degree of hydrolysis, protein conversion rate and mean molar weight of peptides released in the course of enzymatic proteolysis.

I. Ioannou, X. Framboisier, R. Kapel, 2019, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

A new SE-HPLC method for simultaneous quantification of proteins and main phenolic compounds from sunflower meal aqueous extracts

X. Framboisier, C. Mathé, R. Kapel, 2019, Analytical and Bioanalytical Chemistry.

Sensitization Potency of Sunflower Seed Protein in a Mouse Model: Identification of 2S‐Albumins More Allergenic Than SFA‐8

H. Bernard, K. Adel‐Patient, S. Hazebrouck, 2021, Molecular Nutrition & Food Research.