R. Martens

Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982

G. Steiger, R. Martens, G. Steiger, 1986 .

Lowered serum cholesterol following the ingestion of a hydrophilic colloid

M. Lieberthal, R. Martens, 1975, The American Journal of Digestive Diseases.

Influence of process variables on some whole milk powder characteristics.

M. Naudts, R. Martens, Vilder J. de, 1976 .

Milk, cream and evaporated milk.

G. Steiger, R. Martens, 1986 .

The presence of chloramphenicol in raw milk

R. Martens, 1992 .

The influence of the dry matter content, the homogenization and the heating of concentrate on physical characteristics of whole milk powder.

M. Naudts, R. Martens, Vilder J. de, 1979 .

Mixtures of milkfat with non-milkfat: determination of the milkfat content

B. Muuse, R. Martens, 1993 .