V. H. Tong

Antioxidant properties of crocin from Gardenia jasminoides Ellis and study of the reactions of crocin with linoleic acid and crocin with oxygen.

F. Cormier, E. Farnworth, M. Van Calsteren, 2000, Journal of agricultural and food chemistry.

Properties of Anthocyanins from Grape Cell Culture

F. Cormier, C. B. Do, R. Couture, 1997 .