Y. Shinmura

A quick and simple method for the identification of meat species and meat products by PCR assay.

S Muroya, K Chikuni, T Matsunaga, 1999, Meat science.

Determination of mitochondrial cytochrome B gene sequence for red deer (Cervus elaphus) and the differentiation of closely related deer meats.

K. Chikuni, S. Muroya, R. Tanabe, 1998, Meat science.

Effects of Water Activity and Sodium Lactate on the Growth of Listeria monocytogenes in Raw Ham

K. Kosai, K. Miake, S. Igimi, 2013 .

Effects of Water Activity and Nisin on the Growth of Listeria monocytogenes in Raw Ham

K. Kosai, K. Miake, S. Igimi, 2013 .

Effects of Processing Conditions on Species Identification of Meat Products.

T. Matsunaga, K. Shibata, Y. Shinmura, 1999 .