J. Yao

Changes in chemical composition of Alxa bactrian camel milk during lactation.

M. Guo, H. Liu, J. Li, 2005, Journal of dairy science.

Effects of maturation and storage on solubility, emulsion stability and gelation properties of isolated soy proteins

L. Wei, J. Yao, K. Tanteeratarm, 1990 .

Relationships between height and growth stresses within and among white ash, water oak, and shagbark hickory.

J. Yao, 1979 .

Water‐Imbibing Capacity and Rheological Properties of Isolated Soy Proteins

M. Steinberg, J. Yao, L. S. Wei, 1988 .

Technical news feature

M. Steinberg, J. Yao, L. S. Wei, 1983 .