I. H. Abu-Lehia

Physical and chemical characteristics of camel milkfat and its fractions

I. H. Abu-Lehia, 1989 .

Composition of camel milk

I. H. Abu-Lehia, 1987 .

The chemical composition of jameed cheese

I. H. Abu-Lehia, 1988 .

A simple and rapid colorimetric method for lactose determination in milk

I. H. Abu-Lehia, 1987 .

Changes in the quality of fresh and recombined ultra high temperature treated milk during storage

A. Al-Saleh, H. A. Alkanhal, I. H. Abu-Lehia, 1994 .