Johana Ortiz

Multiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands.

L. Jacxsens, B. De Meulenaer, L. Huybregts, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Multiple mycotoxin co-occurrence in maize grown in three agro-ecological zones of Tanzania

Bruno De Meulenaer, Geert Haesaert, Martin Kimanya, 2015 .

Microbiological quality of high-demand foods from three major cities in Ecuador.

J. Cevallos-Cevallos, Ganyu Gu, X. Nou, 2020, Journal of food protection.

Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania

B. Meulenaer, K. Audenaert, G. Haesaert, 2016 .

Risk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania.

L. Jacxsens, P. Kolsteren, C. Lachat, 2017, Journal of agricultural and food chemistry.

Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador

J. Van Camp, B. De Meulenaer, J. Ortiz, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Determinants of child malnutrition in rural and urban Ecuadorian highlands

J. Van Camp, L. Huybregts, S. Donoso, 2013, Public Health Nutrition.

In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model.

T. van de Wiele, J. Van Camp, J. Ruales, 2022, Food research international.

Two years of school-based intervention program could improve the physical fitness among Ecuadorian adolescents at health risk: subgroups analysis from a cluster-randomized trial

G. Cardon, P. Kolsteren, C. Lachat, 2016, BMC Pediatrics.

12th IFDC 2017 Special Issue—Seasonal variations in nutrient composition of plant-based foods produced at the Southern highlands of Ecuador

J. Ortiz, Gabriela Astudillo, S. Donoso, 2019, Journal of Food Composition and Analysis.